After the petits fours, the foie gras and the Yule log, it’s time for the traditional galette des rois. Because yes, this coming Saturday will be Epiphany. This gourmet dessert is a huge success, since the French consume more than 30 million of it each year, in the month of January alone.
A little sugar, butter, flour, without forgetting the touch of almond which makes all the difference… This is the recipe for happiness for some. And you may be one of them.
You love the galette des rois, why such a passion? Do you wait for this time all year long, even more than Christmas or summer vacation? Are you going to wait until Epiphany to devour your first pancake, or have you already started? Are you going to consume it all of January? Of all kinds? Every day ? Tell us everything, you galetto fans!