Tag: pastry
The cookie phenomenon, or how pastry is taking over social networks
It is now the most coveted pastry in Paris. The crookie, a croissant filled with cookie dough created in 2022 by Parisian baker-pastry chef Stéphane Louvard, is now enjoying international…
Croziflette, the good pastry that is dethroning tartiflette
Do you know croziflette? This dish made from crozets, square pasta made from wheat and eggs. Yes ? does that remind you of something ? Maybe it’s because you ate…
Why a galette des rois by Cédric Grolet is trashed on social networks
Clearly, pastry chef Cédric Grolet never stops getting wasted on social networks: after being accused by influencer Clara Marz, in June 2023, of scamming his customers by offering them a…
Five things to know about beans (to be smart when it comes to pancake time)
EDIT. On the occasion of Epiphany, we invite you to reread this article published on January 13, 2019. He has around 100,000 of them, stored in boxes and drawers. One…
What is the secret to the success of the galette des rois?
EDIT: On the occasion of Epiphany, we invite you to reread this report on the secrets of the success of the galette des rois, published on January 1, 2018. The…
Are you totally addicted to the galette des rois? Tell us why!
After the petits fours, the foie gras and the Yule log, it’s time for the traditional galette des rois. Because yes, this coming Saturday will be Epiphany. This gourmet dessert…
From fried butter to gelatinous salad… Top five American specialties that make us nauseous
In the kingdom of excess, fried butter is king. Across the Atlantic, the Americans never cease to surprise us with their recipes guaranteed 100% cholesterol. On social networks, entire TikTok…
Pastry chef and top restaurateur Franziska Schweiger. – Munich
Franziska Schweiger’s goal has always been to pamper others. First in the star restaurant, now in the cooking school, together with her husband Andreas Schweiger. The hat stays on. It’s…
SZ podcast “Munich personally”: the pastry chef and chef Franziska Schweiger – Munich
Anyone who hears Franziska, known as Franzi, Schweiger rave about food understands why she decided on her career choice so early on. Immediately after leaving school, she began her training…
Carrot cake, the recipe for the best anti-waste seasonal cake
Carrot cake is making its return to our kitchens with a recipe revisited by Mounia, cooking columnist for “Moon & Sugar”. Easy to make, sweet and made with seasonal vegetables,…