Last episode of our podcast series “Pépins du bordeaux”, which focuses on the largest vineyard in France. In previous episodes, we heard from Bordeaux wine players about their future in the production and marketing circuit. And what will happen to red wines, which are currently at half-mast? Will Bordeaux have to diversify its colors, investing in rosé and white?
For this fourth episode, let’s take a look at the taste of the wine from this region. With the crises – climate change, overproduction and French disinterest – what will we taste when we buy a bottle of Bordeaux in a few years? We interviewed Gilles de Revel, oenologist and professor at the Institute of Vine and Wine Sciences (ISVV), at the University of Bordeaux. And the question everyone is asking: should we put our red wines in the refrigerator? The answer, listen to it in this audio episode.
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” Wait a minute ! » is the current affairs podcast of 20 minutes, available on all listening platforms and apps and on the 20minutes.fr podcast platform. We talk about news, with reports and interviews, but also behind the scenes of our media.
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