The end-of-year holidays are a blow to your budget and your stomach. So even if it means ending 2023 broke and as fat as Turkish delight, you might as well go all the way and push the vice until dessert. Grandma Huguette can pack up her log, this time, we’re the ones bringing the cake. And not just any one please, a Kloug.
We could have attacked the fern of the Tanned people go skiing, it’s also seasonal, but it still required leaving leftover cheeses to ferment for “three or four seasons”. Laziness. So this is the recipe for Kloug du Santa Claus is trash that we tested. And for 20 balls of ingredients, a little preparation and a few minutes of cooking, you get a dessert that lasts and tastes good.
The whole recipe can be discovered in the video at the top of this article (after the ad).