Tag: restaurateurs
Salaries, housing, transport, exhaustion… Why don’t restaurateurs find seasonal workers?
A little over a month from Easter, the start of the season on the Languedoc coast, CVs are rare on restaurant owners’ desks. This year again, professionals are afraid of…
Restaurateurs in the district of Ebersberg declare war on packaging waste – Ebersberg
Bowls and packaging made of plastic – it has long been known that these are an environmental sin. But especially during the Corona lockdown, the take-away business flourished, and so…
After the bakers, the restaurateurs on the verge of “closing”, warns Thierry Marx
Despite a good season with the recovery of tourism in France, restaurateurs are in great difficulty. The reason ? Energy prices which are soaring and do not allow margins to…
the concern of restaurateurs in the face of rising energy prices
Through Emma Brother Published 2 hours ago, Update just now Bruno Le Maire will receive professionals in the sector at 5 p.m. to remind them of “the aid for which…
the representatives of the restaurateurs will be received tomorrow by the Minister of the Economy Bruno Le Maire
Find here all of our live #ENERGY 11:18 p.m. : A little reading before going to sleep? Here is a selection of articles to find on our site: Our article…
Bavaria: restaurateurs talk about business in the crisis – Bavaria
Bad times again. Or still? Restaurateurs and hoteliers from Bavaria tell what remains of their industry after a shortage of skilled workers, Corona and the energy crisis – and where…
Why it is becoming increasingly difficult for restaurateurs to find staff – Dachau
It is becoming increasingly difficult for landlords and restaurant operators to find staff. The fault is not only due to the pandemic, the problems are more diverse. About the exodus…
“They no longer want to work” … The hassle of restaurateurs to find seasonal workers
At Grau-du-Roi (Gard), the boss of the Shadow and Sun brewery posted a menu like no other on April 11 in front of his establishment. Instead of the bull skewers…
Cookbook “Found Food”: How three restaurateurs cook with ingredients found along the way
cookbook Found food: Three restaurateurs cook with everything they find along the way Jan Hrdlicka, Fabio Haebel and Olaf Deharde (from left to right) have written a cookbook about “Found…
“Two of us are even stronger”, Marielle and Dimitri Droisneau, a couple of three-star restaurateurs
In Cassis, A magnificent terrace shaded by pine trees, overlooking Corton beach in Cassis (Bouches-du-Rhône). An idyllic setting to enjoy the charms of the Mediterranean, and its treats. With whom…