It is becoming increasingly difficult for landlords and restaurant operators to find staff. The fault is not only due to the pandemic, the problems are more diverse. About the exodus of an entire industry.
The coffee machine steams and hisses. Pia Saurer, 22, operates levers, presses buttons, she is making coffee. White shirt, casually unbuttoned, suspenders over the shoulders – that is the trademark of the employees of the Kulturschranne in the old town of Dachau. “I would have continued with the technical school from September. Then I thought to myself: no, Pia! I don’t want to be here just once a week. Since there are great colleagues and bosses here, I’d rather stay here – instead of going back to school “, says Pia Saurer and looks into the camera. She tells this for a promotional video. Because not everyone opts for a job in gastronomy like Pia Saurer. The Kulturschranne is looking for staff – both in the kitchen and for the service.