Tag: Restaurants in Munich
Sample: the Gotthard Garden in Laim – Munich
It doesn’t always have to be Schwabing or Haidhausen or the old town. Munich also has districts that are not as hip, but which are in no way inferior to…
Taste: A new kind of chic
In the writing, bistro cuisine is interpreted in a modern way. That justifies the higher prices – mostly. source site
Sushiya Sansaro in Maxvorstadt: slowing down on tatami mats – Munich
You will not find popular sushi combinations such as salmon with cream cheese on the menu at Sushiya Sansaro, or rather not anymore. Because the new menu of the Japanese…
Munich: Augustinian restaurant Miss Wagner celebrates opening – Munich
From a gastronomic point of view, “Fräulein Wagner” makes you think of a grandma’s café. But that’s completely wrong. Because Fräulein Wagner is not only a great ancestor of the…
Culinary film evening with “The Menu” in Broeding and Neuer Maxim – Munich
When it comes to menus, the order of the dishes matters, so the hors d’oeuvres are usually served before the entrées or entremets. The New Maxim Cinema and the Restaurant…
Bohemia: Warm feelings of home
Bohemian cuisine is rarely found in Munich: The tiny Bohemia Svíčková, Utopenec and dumplings on Grünwalder Strasse are now served. source site
Munich: The French restaurant “Austernkeller” has to close – Munich
Next year it would have been there for exactly 50 years, the “Austernkeller” at Stollbergstraße 11. But if you now call the telephone number of the long-established restaurant, you only…
To the Stiftl in the old town: Tavern kitchen at the tourist hotspot – Munich
Less can be more: “Oide Wiesn” host Lorenz Stiftl has opened a new, smaller establishment on the Weinstrasse. The concept with a Bavarian menu including concessions to international guests works…
Brothers in Munich-Schwabing: Investor finances new top restaurant – Munich
Equity fund meets sauce fund: three young restaurateurs have teamed up with a broker and opened the Brothers. A bottle of wine costs 3,000 euros there, but it’s more casual…
Käfer Bistro in Bogenhausen: Simplicity for high demands – Munich
By Johanna N. Hummel So now the baguette. Baguette bread has been part of the intangible world cultural heritage since the end of November, and Parisian restaurateurs immediately took the…