Tag: Millau
Four departments still on orange alert
Four departments in western Occitanie (Aude, Aveyron, Hérault and Tarn) are placed on orange snow and ice alert by Météo-France. The nine other departments in the region are on yellow…
Yoann Conte crowned chef of the year by the Gault et Millau guide
There were four finalists and the chef of the year designated by Gault et Millau is… Yoann Conte. Yoann Conte? But yes, you saw it on TV. At 49, he…
Restaurant guide Gault & Millau lists eight new Munich restaurants in 2023 and chooses Sigi Schelling – Munich
The Gault & Millau restaurant guide lists 55 Munich restaurants in its new Germany edition, including eight new ones. Which top restaurants were considered – and which female chef received…
A base jumper dies jumping from the Millau viaduct
A 32-year-old man died on Tuesday morning after jumping from the Millau viaduct (Aveyron) while doing base jumping. The circumstances of the death of this man, during this 200 m…
Olivier Nasti crowned chef of the year by the Gault et Millau guide
Olivier Nastychef of restaurant Chambard in Alsace, eastern France, and already two Michelin stars, has been voted cook of the year by the leading French gastronomy guide Gault et Millau,…
A75: a sexagenarian drives at night in the opposite direction for more than 130 km on the motorway between Millau and Saint-Flour
The facts took place this Friday, November 18, between Millau and Saint-Flour in Cantal. This sexagenarian from Aveyron will long remember his incredible misadventure. This Friday, November 18, in the…
Gourmet guide: Gault & Millau awards Munich’s best restaurants – Munich
The big surprise is probably that “Rising Star of the Year”: Viktor Gerhardinger, head chef at the vegetarian restaurant Tian on the Viktualienmarkt. The 32-year-old has also been awarded three…
Gault Millau names Dylan Watson-Brawn “Chef of the Year”: About his restaurant “Ernst”
by Denise Snieguole Wachter 06/20/2022, 14:08 7 min reading time Anyone who eats in the Berlin star restaurant “Ernst” and wants to understand what happens in one of the internationally…
Munich: Gault & Millau awards three toques to the “Tian” – Munich
Of Franz Kotteder “I don’t like being bored,” says Viktor Gerhardinger, and that’s a very accurate description of his style of cooking. “We have a potato ragout on the menu…
customs make a record seizure in Millau valued at 9 million euros
When customs officers checked a van on January 19 in Millau, Aveyron, they certainly did not expect to make a seizure of this magnitude. Hidden among several boxes, a black…