Tag: gastronomic
News from the Munich gastronomic scene – Munich
Japanese cuisine is attracting growing interest in the city, as evidenced not only by the many small restaurants and noodle or gyoza bars (gyoza are filled Japanese dumplings), but also…
News from the Munich gastronomic scene – Munich
You probably don’t offend him when you say that he can be a sleazeball who knows how to sell things. Cihan Anadologlua former bartender and incredibly hard-working restaurateur and author,…
News from the Munich gastronomic scene – Munich
One day an employee agreed that he was quite a hardened monkey Bill Fehn. He liked it so much that he decided to name his first bar like this: Jaded…
News from the Munich gastronomic scene – Munich
The first months of the year are traditionally the weaker ones in the catering industry, but things pick up again in spring. Yes, there are even new openings! A rather…
New gastronomic concept in Munich: Japanese cuisine, seasoned – Munich
Rainer Becker is successful worldwide with his Zuma restaurants. Now he is opening a pop-up in Munich. A conversation about the advantages of open kitchens, the right place for a…
News from the Munich gastronomic scene – Munich
The German edition of the Michelin Guide will be presented in just under a month, and that’s why the gastronomy scene is happily speculating: who could gain weight and who…
News from the Munich gastronomic scene – Munich
Munich’s oldest brewery is famous for working very successfully against the trend. Now that’s a surprise Augustiner Brewery with the presentation of their first non-alcoholic beer – it should be…
News from the Munich gastronomic scene – Munich
Generally, a wine guide describes the current wines of a certain growing region, gives them a certain note so that you know whether they are worth it, and then it’s…
News from the Munich gastronomic scene – Munich
The timing is perfect, after all, January is celebrated every year in relevant circles as “Veganuary” to promote the animal-free, vegan diet. So it’s fitting that this Saturday The vegan…
Star chef Sebastian Frank and his wife Jeannine about the gastronomic crisis
by Denise Snieguolė Wachter November 28, 2023, 6:17 p.m 12 mins First Corona, then a shortage of skilled workers, now a lack of guests. Sebastian Frank runs the two-star restaurant…