This new address in Bordeaux confirms the desire of hotel groups to invest in iconic places and “open up to the city. After the MamaShelter in the former Gaz de Bordeaux building, the Renaissance in the old silos of the Bassins à Flot or even La Zoologie in the former Naval Health premises near the station, Bordeaux has been welcoming FirstName since January 11, in an old tertiary building typical of the Mériadeck district. An establishment that is not just...
nutrition Grill plate, but different: insects in food Flour from dried home crickets is prepared for packing. From Tuesday, house crickets can be used in food. Then a new EU law will come into force. © Visarut Sankham/dpa Insects in food - previously this was already possible with mealworms and grasshoppers, now in the EU powder from house crickets and certain beetles can also end up in food. This raises concerns for some. Insects have been eaten by people around...
Despite the months-long fuss about working conditions at the Gorillas express delivery service, Germany has become one of the leading countries in so-called quick commerce in Europe. According to a study by the strategy consultancy Oliver Wyman, the services that deliver groceries ordered via an app within half an hour are here to stay. This is all the more remarkable as Germans are considered to be particularly price-sensitive when shopping for groceries, but the prices for delivery services are higher...
FAQ Status: 01/24/2023 11:24 am Frozen, dried or as a powder: from today, crickets can be used as food in the EU. What are the benefits? And how must the products be labeled? Answers to important questions. What exactly is allowed now? Every novel food must be approved by the EU. According to an implementing regulation, only the Vietnamese company Cricket One is allowed to sell a partially defatted powder from the house cricket (Acheta domesticus) in the EU from...
Status: 01/24/2023 05:01 a.m House crickets and grain mold beetle larvae processed into powder may be included in food in the future. The European Union classifies the consumption as harmless - and sees opportunities for nutrition. By Stephan Ueberbach, ARD Studio Brussels Insects are considered novel foods in the European Union and have to go through a long approval process. For more than a year and a half, the yellow mealworm and grasshoppers have been allowed to be processed in...
nutrition Grill plate, but different: insects in food Flour from dried home crickets is prepared for packing. From Tuesday, house crickets can be used in food. Then a new EU law will come into force. photo © Visarut Sankham/dpa So far, it was already possible with mealworms and grasshoppers, but now powder from crickets and certain beetles can end up in food in the EU. This raises concerns for some. Insects have been eaten by people around the world for...
The food system produces more harmful greenhouse gases than many industries. In order to achieve the climate goals, the food industry wants to reduce CO₂ emissions. The Federal Association of the German Food Industry (BVE) has now presented guidelines at the Green Week that are intended to help producers to improve their CO₂ balance and to produce in a more resource-efficient manner. The primary goal is to "reduce your own greenhouse gas emissions as much as possible before offsetting excess...
A sugary muesli gets the best mark? Does the label work at all? About old misunderstandings and new experiences with food labelling. source site
The food truck festival in Fürstenfeldbruck will not take place this year. The organizer, Mahavi GmbH, has now announced this. The reason is the city's new requirements, increased costs due to the energy crisis and continued reluctance on the part of sponsors. That's why it was decided to postpone the festival by one year, to June 22nd and 23rd, 2024.After a two-year pandemic break, the festival was able to take place again in 2022. Despite the good weather and around...
from Berit UhlmannSince the end of 2020, the letters A to E in traffic light colors have been seen more and more frequently on food packaging. But what they say is not always clear. And the labeling developed by independent scientists is still being criticized. How has the Nutri-Score performed so far? source site
