Recipes by star chef Anton Schmaus: Doner pasta: How to cook the national team’s favorite dish

Anton Schmaus is the head chef of the national team and responsible for what the players eat. Her favorite dish is the kebab pasta. The recipe is now in Schmaus’ new cookbook.

Star chef Anton Schmaus knows what Thomas Müller, Manuel Neuer and Mario Götze like to eat. As head chef for the national team, he is responsible for how they eat from morning to night and also for special cravings before the game. With the star Schmaus talked about what he will cook when the Germans become world champions, what kebab pasta is all about and why conscious nutrition is so important in top-class sport.

Interview Anton Schmaus 13.01

More recipes by Anton Schmaus – including those outside of the national team’s menu – can be found here: “Anton Schmaus kocht”. Published by Südwest Verlag. 224 pages. 30 euro.

How exactly the kebab pasta succeeds and which dishes are still on the national team’s menu can be read and cooked in the following recipe section.

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