Roast dumpling soup: every spoonful is a memory. Our columnist’s family got together over Swabian soup with meatballs.
Brätknödel: Sounds simple at first, but the little balls contain more than just their ingredients, a mixture of sausage meat, semolina, onions, parsley and a touch of nutmeg. The sausage dumpling soup is a piece of Swabian table culture – every spoonful brings back old stories of family meals together, memories of warmth and togetherness. When cooked in the clear meat broth, the meat dumplings develop their full aroma. Of course, this also works outside of Swabia if you know how this miracle soup is prepared, namely like this: