Potatoes, preserves, preserves: Many people are currently filling up their pantries again. In order for food to last longer at home, you need a room that is suitable for it. What is important when it comes to correct storage.
Hamstering began with the Corona crisis. The consequences were, among other things, empty pasta and flour shelves in the supermarkets. What some bought too much was no longer available for others. It’s not quite like that today. But since the beginning of the war in Ukraine, more and more people in Germany have been thinking about how well prepared they would be in the event of a disaster. How much stock of food makes sense, what is too much? And what is the best way to store them?