Which restaurant does the delicacy best? Our author goes in search of the true Wiener Schnitzel seven days in a row. And now I know what the drop of mineral water before breading is all about.
Schnitzel Day is the secret weapon of German gastronomy. The shop is always full on Schnitzel Day. At least that applies to simpler village inns and district pubs, which like to use this to improve their balance sheet. “Schnitzel” is a flexible term that is used for almost everything from pork and turkey that can be pounded or pressed into a flat shape and can either be coated with a breading or enhanced in taste with a sauce.