If there is one thing that no restaurant can do without today, whether it’s a powdered fine-dining house or a shabby fish stall, if there is one thing that guests really can’t save themselves from anywhere, then it’s one that’s as marketing-friendly as possible storytelling It’s no different at Jacob. You open the menu and learn that the first name is one of the most popular in the Mediterranean and that the kitchen wants to be exactly that: Mediterranean.
Munich: Mediterranean in the restaurant Jacob at Lenbachplatz – Munich
