You have to queue for a long time at the market in Cape Town, but it’s definitely faster at home: this is how Lobster Roll succeeds.
If you wait three quarters of an hour for your food, it must be worth it. Lobster roll, the decadence in the bun, but an unforgettable treat – that’s what I liked to queue for at “Lobster Mob” at the Biscuit Mill market in Cape Town. Lobster is special in its aroma. The flesh is firm, you can taste the saltiness of the sea and yet the delicacy of the shellfish like a shrimp or a lobster.
Recipe for lobster in a bun or: lobster roll Lobster roll © Wolfgang Schardt; Styling: Maria Grossman; Food styling: Roland Geiselmann
Ingredients for 4 persons: