If you are invited to dinner with friends, you come across two kinds of hosts. On the one hand there is the solo chef. Whether due to his striving for perfection or the unfitness of his guests, the solo chef prepares the menu single-handedly. Accordingly, little entertainment can be expected from him. He offers a savvy aperitif as a welcome and was not seen again until the first course. On the other hand, the entertainer welcomes help. His guests hold a kitchen knife in their hands before they even have their first drink, which is the only way he can cook and have fun in equal parts.
Charabanc in the Westend: supervised eating and drinking – Munich
