Burgers are everywhere. In fast food restaurants, of course, but also at home, in brasseries, and even in canteens and in large restaurants. This sandwich, born in Germany, then popularized by the Americans, has become essential in France.
In France, according to a study by the start-up Smappen, specializing in data, there is one point of sale specializing in burgers for 4,847 inhabitants. For comparison, there is only one sushi restaurant, other food stars, for 9,559 French people.
Do you love burgers? For what ? And which ones in particular? Those of McDonald’s, Burger King or Five Guys? Those from your neighborhood brewery? The ones that grandma prepares? Why do you like them? Or have you perhaps already tasted a burger revisited by a great gourmet restaurant?
And what do you think makes a good burger? What should it be made of? What bread, what cheese, what meat, what vegetables, what sauces?
And how do you explain why the burgers are such a hit? As part of an article, we are waiting for your testimonials, in the form below. THANKS !