Wholemeal bread with cress cream cheese: For a successful morning

A healthy breakfast provides us with nutrients, fluid and fiber. Sounds a bit like a lecture at the university, so pretty boring. But look at the picture. Doesn’t the wholemeal bread with cress cream cheese look super delicious? It’s guaranteed to have a place at my breakfast table.

The spicy and pungent taste of the cress alone makes us feel good. Yummy! Added to this is the high nutrient content of Lepidium sativum. Because raw cress supplies our body with vitamin C, vitamin K, calcium, iron and potassium. The large amount of vitamin C, for example, is a great immune booster that fights off pathogenic pathogens. Goodbye cold! If you would like to grow your own cress for your next wholemeal bread with cress cream cheese, for example on a shapely cress hedgehog, then use top-quality organic seeds, after all you eat them raw. Let’s leave the theory behind and turn to practice. We have more ideas for a healthy breakfast. You just have to grab it:

If you are looking for more recipes for a delicious breakfast, simply look around in our recipe collection. Our cooking school is also worth a visit. We will tell you there, for example, which other foods also contain a particularly large amount of vitamin C. Now enjoy your wholemeal bread with cress cream cheese. By the way, you can also make cream cheese, it’s really easy.