STORY: New York/USA This treat attracts crowds of sweet-toothed people The “Suprême” is a round croissant with a cream filling On top: a luscious icing The $8.50 calorie bomb is also making waves on social media Head pastry chef, Lafayette Grand Café & Bakery, Scott Cioe: “It has to catch the eye first. Appearance is very important. I think the most important thing for me as a chef is to make sure that after the first bite or two, the taste experience matches the look that makes you attracted.” Customers have to be patient The bakery only produces 240 “Suprêmes” a day, and they usually sell out within an hour