Upper Franconia: The success story of the young butcher Stefan Vider – Bavaria

The window fills the width of the wall, but it’s still a bit dim here. Under the window sill is a built-in wooden bench with a table, at the other end a work surface with kitchen appliances and a dishwasher that rattles and rumbles. The brown 1970s floor tiles are shiny and it smells of smoked sausage. Although some things in the back room of the butcher’s shop are showing their age, everything here is still in its infancy. Stefan Vider is sitting at the wooden table. With his collar turned up, his knee-high rubber boots and his sleeves pushed up, he looks like someone who is going to get things done. And want to do better.

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