Tag: Butcher
Meat should become more expensive: butcher calculates new prices
The Agriculture Future Commission, which represents the interests of farmers’ associations, consumer advocates and environmental associations, among others, is calling for a gradual increase in VAT from the current seven…
Cockroaches, rodent droppings, spoiled products… A high-end butcher shop closed urgently
All-you-can-eat buffet, bakery, caterer or even Asian supermarket… In Lyon, business closures due to lack of hygiene continue. A high-end butcher shop, located in the 8th arrondissement, paid the price…
Who eats horse meat these days?
As of: March 31, 2024 4:28 p.m Eating cattle, pigs, chickens or turkeys: This is normal for non-vegetarians. But horses? Once quite common, horse meat is now a rarity. By…
Who gets to cry over pigs? Butcher documentary on ARD
New documentary Slaughterhouse Reality: Who will miss the schnitzel after this film? Face to face with the last pig: Teacher Katrin takes part in a slaughtering course. Not for the…
Vegan butcher shop in Munich: This is what the meat-free products taste like at the Viktualienmarkt – Munich
What you notice first is the smell. Hearty spices like in a home-style kitchen are in the air, and it is invitingly bright. Only the shiny white tiles on the…
Butcher shop at Munich’s Viktualienmarkt stolen by ex-employee – Munich
He apparently didn’t take his dismissal well: Shortly after he was thrown out, a former employee of a butcher’s shop on Viktualienmarkt stole from his former employer. Now he’s not…
Internet phenomenon: butcher or influencer? He can do both: This butcher from Lower Saxony became a TikTok star
Alexander Richter, a butcher from a small town in Lower Saxony, has become a TikTok star with his funny nature and great joy in his job: He has already won…
Erdogan calls Netanyahu “the butcher of Gaza”, hostage releases continue
News of the day Hamas welcomes Vladimir Putin’s “efforts” and releases two Russian hostages held in Gaza. Yelena Trupanov, 50, and Irena Tati, 73, according to the office of Israeli…
Plant-based liver cheese: The vegan butcher from Sulzbach-Rosenberg – Bavaria
He started with a liverwurst-style spread. Then came cold cuts, bratwursts and curry sausages. The young master butcher Matthias Bär from Sulzbach-Rosenberg is experimenting with plant-based products. How does it…
The butcher of longing – Bavaria
A few days ago, two young women, accompanied by a man, drove a good 700 kilometers from the Ruhr area to Frontenhausen to treat themselves to a couple of Leberkäse…