Pho is Vietnam’s national dish. The soup is eaten at any time of the day; in Vietnam it is already on the table for breakfast. A new cookbook shows which variants there are.
In Vietnam, every breakfast actually starts with Pho. When the sun has just risen and the heat has not yet settled over the cities, traditional Vietnamese noodle soup nourishes and provides people with fluids and important nutrients.
Pho 12.49 Pho is the heart of Vietnamese cuisine. Traditionally it is served in a bowl and contains a strong, clear broth, usually made from beef bones, rice noodles and thinly sliced beef. The meat only cooks in the Pho broth. The aromatic soup is spiced with onions, ginger, cinnamon, star anise, cardamom and fresh herbs such as Thai basil, coriander and mint. Chili and a slice of lime are optional. The taste of the Pho comes from the broth.
The cookbook “Pho – Vietnam’s magical miracle soup”, which was published by Christian-Verlag, shows what other variations there are. We have chosen the five most promising soups that you definitely have to try again.