The 2024 Michelin-starred “Top Chef” menu

Camille Delcroix, former winner of Top Chef 2018, wins a first Michelin star for her restaurant “Bacôve” in Saint-Omer

Camille Delcroix, former winner of Top Chef 2018, wins a first Michelin star for her restaurant “Bacôve” in Saint-Omer

MICHELIN GUIDE – There are 52 chefs to win their first star in the Michelin Guide this year. And one of them is far from unknown to M6 viewers. Indeed, a former candidate of Top chef discovered in the culinary competition obtained this prestigious distinction this Monday March 18: it is Camille Delcroix.

Remember, in April 2018 in front of several million viewers, the young Camille Delcroix, 27 years old at the time, won season 9 of Top chef after a faultless run in Philippe Etchebest’s brigade. During the tests and episodes, he had particularly impressed the chefs Marc Veyrat, Yannick Alléno, Joël Robuchon and Jean-François Piège. Before logically winning in the final against Victor Mercier.

Six years later, Camille Delcroix is ​​the only “ Top chef » to obtain a Michelin star this year. Located in Saint-Omer with its restaurant “ Bacôve » – named after the large flat-bottomed boats used by the market gardeners of the Audomarois marshes to transport their vegetables -, the chef there “ signs menus of great technical precision, inspired by local regional products and a common thread combining land and sea », notes the famous guide, particularly seduced by a dish of “ grilled red mullet on binchotan barbecue, variation of cauliflower and Noilly sauce “.

Our map below lists all the starred restaurants of former “Top Chef” candidates:

Over 25″ Top chef “ stars

Last year, five former candidates from Top chef came to extend the list of Michelin stars, including the young Brussels resident Mallory Gabsi, semi-finalist of season 11, for the restaurant that bears his name in the 17th arrondissement of Paris, Thibaut Spiwack (season 13) for “ Anona » in Paris too, Gérald Guille (season 3) for “ Purity » in Lille, Jordan Yuste (season 11) for “ Arrival » in Sète and Nicolas Seibold (season 6) for “ The Mutiny ” In Lyon.

The emblematic Jean Imbert (season 3), Mory Sacko (season 11), Matthias Marc (season 12), Guillaume Sanchez (season 8) and Naoëlle d’Hainaut (winner of season 4) also display a distinction from the red guide for several years. In total, today they are nearly thirty, revealed by the M6 ​​culinary competition over the last fifteen years, to wear one or more macaroons.

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