Just over a year ago, they introduced what others argue about in Plattling: the four-day week. Not for all employees at Yorma’s, that would also be difficult elsewhere in the catering industry. But at least the colleagues at headquarters should benefit from the new working time model, says Tamara Eberl on the phone. If you follow their words, however, the concept went so well that it has, in a sense, outdated itself. When the four-day week was introduced, employees were told: “If you give us suggestions for improvement, we are ready to introduce the three-day week.”
Thanks to AI: Train station restaurateur Yorma’s wants to introduce a three-day week – Bavaria
