Tag: restaurateur
Thanks to AI: Train station restaurateur Yorma’s wants to introduce a three-day week – Bavaria
Just over a year ago, they introduced what others argue about in Plattling: the four-day week. Not for all employees at Yorma’s, that would also be difficult elsewhere in the…
This restaurateur launches “No phone January” to “encourage customers to reconnect with each other”
January rhymes with good resolutions for many. For restaurateur Adrien Martin, who runs Samy’s Diner, in Le Sequestre, near Albi, in Tarn, it was an opportunity to revisit “Dry January”…
Munich: Restaurateur and mourner Stephan Alof about his heart attack – Munich
Formerly a restaurateur and nurse, now a funeral orator: Stephan Alof has accompanied hundreds of palliative care patients. How does someone like that deal with the fact that he suddenly…
Pastry chef and top restaurateur Franziska Schweiger. – Munich
Franziska Schweiger’s goal has always been to pamper others. First in the star restaurant, now in the cooking school, together with her husband Andreas Schweiger. The hat stays on. It’s…
Matt Devereux, restaurateur and comedian from Canada, observes the Germans. – Munich
Exactly, real, five-fifty and beer were his first German words. He juggled them like a vaudeville artist. Maybe Matt Devereux learned them in the reverse order. Being able to order…
Towards the indictment for “injuries and manslaughter” of the restaurateur
The owner of the Tchin Tchin Wine Bar in Bordeaux, “was referred” this Wednesday “for indictment by an investigating judge on charges of injury and involuntary manslaughter,” indicates public prosecutor…
Restaurateur Graciela Cucchiara: “My life is a spontaneous decision”
Graciela Cucchiara has been many things – graphic designer, music therapist, wife. Since her appearance on “Kitchen Impossible” it has been clear that she also cooks exceptionally well. A conversation…
Restaurateur Graciela Cucchiara: “My life is one spontaneous decision”
Graciela Cucchiara has been many things – graphic designer, music therapist, wife. Since her appearance on “Kitchen Impossible” it has been clear that she also cooks exceptionally well. A conversation…
“Making a customer seriously ill is the dread of every restaurateur” – Libération
In the Gironde city, restaurateurs recount their astonishment after artisanal tapas served by a colleague from the city seriously poisoned at least twelve people, one of whom died. Astonishment in…
Heinz Strunk as restaurateur: writer joins the Bistro Carmagnole – culture
One could have guessed: “Meat is my vegetables” was the name of the debut novel with which Heinz Strunk landed his first bestseller in 2004. More followed. With Jacques Palminger…