Tag: Viktualienmarkt
Slow Food: "Nutrition is what holds a society together"
30 years ago, Eberhard Spangenberg from Munich brought the Slow Food movement to Germany. The city has always played an important role in the German branch of the international movement.…
Munich: The Viktualienmarkt gets a maypole again – Munich
“Nothing is certain and I hope that our maypole boys sleep on the tree to guard it!” says Andreas Steinfatt, chairman of the Munich Breweries Association. So far no one…
Munich welcomes spring – Munich
When summer isn’t far off, the sky might look like an opal. But that doesn’t matter to Munich residents and their tourists at first, because they have to wait in…
Corona: Omikron laut Fauci „nahezu sicher“ nicht schlimmer als Delta-Variante
Die neue Omikron-Variante des Coronavirus ist nach Einschätzung des US-Experten Anthony Fauci offenbar nicht schlimmer als andere Varianten des Erregers. „Es ist nahezu sicher, dass sie nicht schlimmer ist als…
Munich: Brunch in Advent in “The Louis Grillroom” – Munich
It can be something noble in Advent. Dark red balls and golden lights adorn the Christmas tree in the lobby. An electric fire is burning in the background, shiny lanterns…
Munich: Portrait of the host Rudi Färber – Munich
Rudi Färber is head chef at Sedlmayr on Viktualienmarkt. He offers classic dishes of Bavarian cuisine that are hardly available any more, such as the veal head cheek. A visit…
Munich without Oktoberfest: A tour of the opening – Munich
Imagine the Oktoberfest is canceled again and everyone goes there anyway? Impressions from Munich, a city that would normally be completely crazy now – which is why some do not…