Tag: specialties
Munich: New shops offer sweet specialties from other countries – Munich
At Easter, sweets are in demand, but does it always have to be chocolate eggs, chocolate bunnies, yeast dough Easter cakes or lamb batter dusted with powdered sugar? Variety is…
Restaurant tricks: Professional chefs unpack: This is how specialties are tricked to increase the price
Culinary specialties can result in a hefty bill. Professional chefs reveal which restaurant tricks you shouldn’t fall for. Culinary specialties can result in a hefty bill. Professional chefs reveal which…
From fried butter to gelatinous salad… Top five American specialties that make us nauseous
In the kingdom of excess, fried butter is king. Across the Atlantic, the Americans never cease to surprise us with their recipes guaranteed 100% cholesterol. On social networks, entire TikTok…
How to choose your first and final year specialties?
It’s hard to know what studies you want to do when you’re 15. And yet, you must already have a vague idea or at least know your favorite areas. Because…
Restaurant tricks: professional chefs unpack: This is how specialties are tricked to increase the price
Culinary specialties can result in a hefty bill. Professional chefs reveal which restaurant tricks you shouldn’t fall for. Culinary specialties can result in a hefty bill. Professional chefs reveal which…
Drought and high temperatures: drought endangers Italian specialties
Status: 08/18/2022 08:48 a.m It has hardly rained in Tuscany for months, and there are also high temperatures: drought and heat also have an impact on the wine harvest. And…
Latte, cappuccino, affogato: What’s behind these 12 coffee specialties
Cappuccino, latte macchiato and coffee with milk have long been popular with us. At first they were only available in Italian restaurants, then the big coffee chains came along. Today,…
Jar specialties – Starnberg
It’s always said: “Eat with your eyes.” In the “Seeshaupter country kitchen” this sentence applies as soon as you look at the delicatessen counter. Lined up like pearls on a…
“A whole bunch of specialties sold as local are not”, explains the co-author of “Comme on dîne chez nous”
Gastronomy is an institution in France and the words to speak of it have a history almost as tasty as the dishes they accompany. This is what we learn in…