Cappuccino, latte macchiato and coffee with milk have long been popular with us. At first they were only available in Italian restaurants, then the big coffee chains came along. Today, small, independent cafés in particular rely on the coffee specialties.
Five years ago, the Flat White became more and more popular, and today it’s hard to imagine cafés without it. But what is the difference between the different preparations? And what is a ristretto, an affogato or a cold brew? The answers can be found in the following photo gallery.