Tag: secrets
The secrets of Amandine Chaignot’s heart of leek
A heart of leek baked in the oven to retain all the flavor. Amandine Chaignot will demonstrate to Taste of Paris, the culinary festival which celebrates its sixth edition on…
Juan Arbelaez reveals the secrets of his berry yogurt
Fruit yogurt is fresh, tasty and easy to prepare. “It is above all a dessert that allows you to put your foot down and have fun”, launches Juan Arbelaez, who…
Juan Arbelaez reveals the secrets of his spinach, raspberry and walnut salad
The baby spinach, this is the favorite salad of Juan Arbelaez. “I love them because they are easy to prepare. In general, you just have to rinse them unlike many…
Juan Arbelaez reveals the secrets of his pollack ceviche
Summer rhymes with … ceviche ! “This dish of marinated fish, we see more and more because it’s fresh, it’s easy to make, it’s so beautiful that we have only…
This dispute between the crown prince and a spy who worries Washington for his secrets
Two lawsuits in the United States and Canada pitting the de facto leader of Saudi Arabia against a former Saudi intelligence official threaten to expose U.S. government secrets, prompting Washington…
Juan Arbelaez reveals the secrets of his club sandwich
At the table in 20 minutes flat? It is the dream of every gourmet in a hurry, but also the well-chosen title of a book that Juan Arbelaez wrote in…
Omar Koreitem reveals the secrets of Mokoloco trout tartare
Top sandwich: Omar Koreitem’s trout croque at Mokoloco – 20 minutes Faced with the health crisis, chefs and restaurateurs must adapt. Before the resumption of the activity of the Mokonuts…
Pablo Jacob reveals the secrets of Douze’s “ham-tonnato”
Top sandwich: Pablo Jacob’s “tonnato ham” at Douze – 20 minutes Faced with the health crisis, chefs and restaurateurs must adapt. At the head of the kitchens of the new…
Alan Geaam reveals the secrets of a crisp Lebanese pancake
Top sandwich: Alan Geaam’s crispy galette – 20 minutes Faced with the health crisis, chefs and restaurateurs must adapt. Chef Alan Geaam is opening a new street-food address with, à…
Chef Moïse Sfez reveals the secrets of Homer’s Lobster grilled cheese
Top sandwich: Homer Lobster’s grilled cheese – 20 minutes Faced with the health crisis, chefs and restaurateurs must adapt. Chef Moïse Sfez offers a new smoked sandwich with melting cheese…