Tag: Sauerkraut
Related FAQs: What Are the Benefits of Using Sauerkraut? -MSN
Related FAQs: What Are the Benefits of Using Sauerkraut? MSNsource site
Grilled Kimchi: You’ve never eaten Korean sauerkraut like this before
Perfect starter “Grilled Kimchi” salad – you’ve definitely never eaten Korean sauerkraut like this before For this salad, the kimchi goes on the grill. © Vanessa Maas/Brandstätter Verlag As usual…
A sauerkraut shop launches “Hopla Chips”, almost 100% Alsatian
“Bret’s” in Brittany, “Chipizh” in Loire-Atlantique, “Chips en N’ord” in Hauts-de-France… and now “Hopla Chips” in Alsace! Since the beginning of October, the easternmost region of France has also had…
In Alsace, drought and inflation make sauerkraut hot
“It smells bad dad, as if someone had farted”, launches with his words of children Mathis, 6 years old. The particular smell that tickles his nostrils is that of cabbages,…
Pizza with sauerkraut and knuckle of pork: emigrants bake their way into the hearts of Italians
Pizza maker in Liguria With sauerkraut and knuckle: emigrant couple bake their way into the hearts of Italians with German pizza Two Germans provide the locals in Liguria with pizza.…
“Eat a little sauerkraut every day!”
Tip from the nutrition expert for a healthy hormone balance In the podcast, the ecotrophologist reveals the most important nutritional tip for women going through menopause: “Little sugar, about 20…
Why the “Velhop” self-service bicycle system is pedaling through sauerkraut
The Velib’ in Paris, the Velo’v in Lyon… Like most large cities, Strasbourg also has, since 2010, its self-service bicycle system, the Velhop. With two possibilities: rent for a very…
At the restaurant in Bordeaux: mussels with sauerkraut – Panorama
In the middle of… Bordeaux Open detailed view Illustration: Marc Herold Bordeaux is only about 45 kilometers from the Atlantic, but why is it that the restaurants here only serve…
The world record for the largest sauerkraut broken!
The anomaly is repaired. The record for the largest sauerkraut in the world is no longer Lyon… but Alsatian! It was originally by discovering this regional oddity on the banks…
With 5,000 knacks, they tackle the world record for the largest sauerkraut
The news had “cut off the desire to eat”. Three years ago, Jean-Michel Kruth, director of La Maison Adam, The Butchers of Alsace, learned that it was a Lyonnais who…