Tag: Organic food
Organic, but cheap please – economy
Take shorter showers, turn off the light more often, fill up cheaply. Consumers save where they can. Also when shopping. There, they are increasingly turning to cheap alternatives, especially in…
Bavaria: Consumers should buy more organic food – Bavaria
Agriculture Minister Michaela Kaniber (CSU) is appealing to consumers to buy more organic food. Without strong demand from consumers, the goal of cultivating 30 percent of the agricultural area in…
Food: The price is more important to many than the organic economy
The SZ Sustainability Summit Top-class guests from politics, companies, start-ups and science will discuss in the SZ high-rise how we can – and must – think about business in a…
Munich: Mario Gómez is now part of the organic farm “Organic Garden” – Munich
Of Franz Kotteder Soccer stars like to develop culinary interests after the end of their active careers. Paul Breitner and Andi Brehme are known in Munich – among other things…
Can you buy bread from vendors who used to be considered sectarians? – Bavaria
A very close family member is now eating “emmer bread” for health reasons, which is said to be rich in protein and minerals. And now, as luck would have it,…
Hohenbrunn: Healthy food for children’s institutions – district of Munich
In the future, the Hohenbrunn children’s facilities will focus on healthy food for lunch: As the local council decided on Thursday, 100 percent of the meat and dairy products should…
Support for Eastern and vegetable farmers – Bavaria
More organic apples and more organic lettuce from Bavaria: A new competence center for organic horticulture is intended to support fruit and vegetable farmers in the cultivation of organic products.…
Organic food – Özdemir wants to promote organic farming – economy
Federal Food Minister Cem Özdemir is counting on a stronger push for organic food in Germany. “Organic has long been more than just a trend,” said the Green politician. At…
Meat industry: a backbreaking job – career
Alois Zimmerer’s everyday life looks exactly as one imagines working in the meat industry. The 49-year-old starts his shift at 6:15 in the morning, then he picks up his carving…
Sustainability: an overview of the organic label – economy
Certificates and seals are intended to create trust in consumer goods, especially food. Their number has increased steadily over the past few years. You should evaluate products independently. Depending on…