Tag: Healthy eating
Sarah Wiener is an MEP – and would like to cook more – Economy
The SZ Sustainability Summit Top-class guests from politics, companies, start-ups and science will discuss in the SZ high-rise how we can – and must – think about business in a…
Vegan Diet: Can You Still Eat That?
When vegans try to convince others of their way of life, they often face defiance and resistance. But thanks to them, more and more people are eating more responsibly. source…
Complementary food for babies: can it really only be porridge? – Knowledge
When can children get used to solid food? How do babies become enjoyable eaters later in life? And do small children need meat to grow up healthy? An exploration of…
Nutrition and Wellbeing: "We are responsible for our own health"
As “metabolism coaches”, Marie and Markus Hörmann give tips for a healthy body. In the interview you reveal what is important. source site
Munich: Founder develops snacks for dogs and their owners – Munich
Confectioners are a self-confident profession, and rightly so. After all, what they conjure up on the table is often the best patisserie and miles away from home cooking or what…
Bad Tölz: Spice sommelier Ingrid Pummer in conversation – Bad Tölz-Wolfratshausen
Ingrid Pummer is a spice sommelier. She explains how to season tofu so it tastes like scrambled eggs and why spicy food can be healthy. Interviewed by Marie Hesslinger Do…
Vegetarian diet for children largely harmless – Knowledge
Of Christina Berndt Often disgusted, sometimes with a guilty conscience, generations of parents who are vegetarian themselves have pushed through to feeding their babies and toddlers meat. Because for many…
Monchi from Feine Sahne Fischfilet: How do you lose 65 kilos? – Culture
Of Ulrike Nimz and Antonie Rietzschel Of course he’s just “out of shape”. Otherwise, Monchi, whose real name is Jan Gorkow, looks like you would imagine a man from the…
SZ series: Living sustainably: How to eat in a more climate-conscious manner
Nutrition makes up 15 percent of the ecological footprint of Germans. Not only what we eat is important, but also where it comes from and how it was produced. What…
Solidarity agriculture in Neufarn starts – Ebersberg
Spring is here. Flowers sprout, birds chirp, the sun is shining. So a good time to organize a spring festival, that’s what the new solidarity agriculture – in short: Solawi…