Tag: gourmet
Munich: Another beer festival and four hands – the local round – Munich
Some people certainly don’t want to believe it, but what Munich absolutely needs right now is another beer festival. “The city can have that,” thought the makers of the project…
Thibaut, a graduate in nutrition, is a fan of “gourmet but reasoned pastries”
It was a bit by chance, while preparing a New Year’s meal with friends, that Thibaut discovered that he perhaps had a gift for baking. “It was always my sister,…
The gourmet guide “Gusto” distinguishes these Munich restaurants – Munich
Stars and toques are well-known awards in the world of gourmets, they are awarded by the two major restaurant guides, Michelin and Gault & Millau. Pans have also been a…
Munich: Top chef Max Natmessnig said goodbye to Dallmayrs Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
Max leaves Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
“Really a disaster” – Munich
“It really is a disaster,” says Eckart Witzigmann, the chef of the century, when asked about Robert Zeller’s departure. “I was always a kind of regular there. The vinotheque will…
Local Round: Young eats well
There is now a “menu jeune” at Tantris, and a lot of champagne flows in the writing room for a week. source site
Top gastronomy in transition: those responsible for Tantris on the challenges – Munich
Restaurants have to contend with migrating staff and empty tables – even in top gastronomy. Matthias Hahn and Benjamin Chmura from Tantris about the fluctuation in the kitchen, four-day weeks…
Local Round: News from the Milchhäusl and the Restaurant Überfahrt – Munich
The dairy house on Queen Street near the English Garden has had an eventful history since 1896. It used to be a tool shed and in the 1970s a meeting…
Munich: The Sweet Empire by Alain Ducasse – Munich
Alain Ducasse is, there is no other way to put it: deeply relaxed. The 66-year-old is perhaps the most famous, but definitely the most successful living chef. At times he…