Tag: cheese
Crime: Cheese warehouse? Wine depot? – What will happen to the cyber bunker?
crime Cheese storage? Wine depot? – What will happen to the cyber bunker? The site of the former Bundeswehr bunker in Traben-Trarbach, which became known as the cyber bunker. photo…
Potatoes, leeks and cheese: simple recipe for creamy casserole
After-work kitchen Quick number: Recipe for a creamy casserole with leeks, potatoes and cheese Creamy, warming and aromatic: leeks are at their best in this delicious recipe. © Getty Images…
Simple recipe for a creamy casserole with leeks, potatoes and cheese
After-work kitchen Quick number: Recipe for a creamy casserole with leeks, potatoes and cheese Creamy, warming and aromatic: leeks are at their best in this delicious recipe. © Getty Images…
Scenario: Cheese steak diplomacy and other tidbits
At the silver tea, the most traditional charity event of the post-war Munich period, the pain of farewell is mixed into the cups. source site
Quick recipe for a creamy casserole with leeks, potatoes and cheese
After-work kitchen Quick number: Recipe for a creamy casserole with leeks, potatoes and cheese Creamy, warming and aromatic: leeks are at their best in this delicious recipe. © Getty Images…
The children’s choir “The Nightingales” performs “Max and the Cheese Gang”. – Munich
The international cheesemaking congress is meeting in Appenzell, Switzerland: a cheeky gang of mice blatantly raids the cheese supplies and demonstrates their astonishing connoisseurship – they only get the best…
“I feel like a UFO in the world of converted people,” confides Audrey, a former parliamentary assistant who became a cheese maker.
“I thought it was a joke, she’s full of humor Audrey. » If her personal consumption of cheese has always amused those close to her, few imagined that the young…
“The taste is in the fat”… The Swiss triumph at the first World Raclette Championship
The dish may well be one of the most popular in France, France can go and get dressed. This weekend, the scent of melted cheese enveloped Morgins, a village in…
Plant-based liver cheese: The vegan butcher from Sulzbach-Rosenberg – Bavaria
He started with a liverwurst-style spread. Then came cold cuts, bratwursts and curry sausages. The young master butcher Matthias Bär from Sulzbach-Rosenberg is experimenting with plant-based products. How does it…
At the Grands Buffets, behind the scenes of the largest cheese platter in the world
At the Grands buffets in Narbonne (Aude), you always have to save a place for cheese. And even a (very) big place. This prestigious restaurant, which sets a thousand place…