Tag: Bavarian restaurant
White sausage breakfast in Munich: Where to get the best white sausages – Munich
Measured against all current nutritional trends, pretty much everything that can be wrong with the white sausage is wrong: it is incredibly greasy, it consists of meat – bad for…
Stubn in the Frasdorfer Hütte: It’s worth the climb up here – Munich
The people of Munich are crazy about mountains in the best sense of the word, so it’s no surprise that the insider tips in the Bavarian Alps look the same…
“Zum Alten Markt” in Munich: New Bayer at the Viktualienmarkt – Munich
Neo-Bayern should be treated with caution. A Neo-Bayer is an inn that wants to spice up the classics of Bavarian cuisine. Unfortunately, neo-Bavarians are sometimes quite funny and jolly, and…
The dumpling can still be expanded: a man from Munich serves up – Munich
from Franz Kotteder As the host of a traditional Munich restaurant, you can’t ignore the topic of dumplings anyway. Florian Oberndorfer, 55, from the Wirtshaus in der Au, may have…
Restaurant Doma: Sustainable cuisine has its price – Munich
A stay in a restaurant should always be pleasant. You only go to a dive bar to numb yourself, not to dine nicely. At some point in the 1980s, however,…
Special economy in Munich: ecstasy and despair – Munich
Gone stupid. As soon as this sample went to press last autumn, the new lockdown also slammed the door of the specialty economy. Which of course made a taste senseless.…
Asam Schlössl in Munich: Buttery delicacies – Munich
Grilling has experienced a very special kind of hype in recent years. This does not mean the concerted air pollution on the Flaucher, which is increasingly stinking to the residents…