Tag: Arbelaez
Triguisar and Hogao, secrets of Colombian cuisine with Juan Arbelaez sauce
“Recuerdame” in Spanish, like a call to remembrance. Nurtured with the cuisine of his native country, Colombia, Juan Arbelaez returns there often, even though he studied gastronomy in Paris. L’xs-Top…
Juan Arbelaez and Julien Duboué, two chefs rather than one at 3.14
La Croisette is having a great time with Juan Arbelaez and Julien Duboué as a duo of chefs who are enjoying themselves on the Nomade beach at 3.14. On their…
Laury Thilleman and Juan Arbelaez separate after seven years together
Very close messages on Instagram, for the same news: they separate. Laury Thilleman, former Miss France, and Juan Arbelaez, former candidate of Top chef, announced Tuesday, on their respective accounts,…
Tania Cadeddu and Juan Arbelaez make udon at Vida
When, in the spring of 2019, Juan Arbelaez chose 20 minutes to announce that he was stopping cooking octopus, he couldn’t imagine the explosion that this announcement would cause. “This…
“Juan Arbelaez told me to go for it and take full advantage,” says Tania, eliminated from episode 3
The cabbage didn’t bring Tania luck. In the third episode of Top chef, the Italian candidate was eliminated, blindly following the last chance test, by the four members of the…
Chef Juan Arbelaez reveals the secret behind his Thai-inspired linguine
Pasta,Juan Arbelaez declines them in every way in his book At the table in 20 minutes flat published by Marabout. And we still enjoy his pasta shells with pesto…
Juan Arbelaez reveals the secrets of his berry yogurt
Fruit yogurt is fresh, tasty and easy to prepare. “It is above all a dessert that allows you to put your foot down and have fun”, launches Juan Arbelaez, who…
Juan Arbelaez reveals the secrets of his spinach, raspberry and walnut salad
The baby spinach, this is the favorite salad of Juan Arbelaez. “I love them because they are easy to prepare. In general, you just have to rinse them unlike many…
Juan Arbelaez reveals the secrets of his pollack ceviche
Summer rhymes with … ceviche ! “This dish of marinated fish, we see more and more because it’s fresh, it’s easy to make, it’s so beautiful that we have only…
Juan Arbelaez reveals the secrets of his club sandwich
At the table in 20 minutes flat? It is the dream of every gourmet in a hurry, but also the well-chosen title of a book that Juan Arbelaez wrote in…