Sweet fries: Cookie fries are the tastiest temptation since french fries have been around

Fries with a difference
Cookie Fries: The sweetest temptation since french fries were made

Where would we be without fries? The potato wouldn’t know what to do with and the burger would lead a lonely life on the plate. Well, that’s an exaggeration. Nevertheless: A world without french fries is hard to imagine. They are a matter of course with side dishes and a classic as a quick snack between meals. But now the crispy, slightly salty potato sticks are getting competition from their sweet little sister, the Cookie Fries.

It was invented, how could it be otherwise, by the Americans. Without further ado, they deleted the potato from the list of ingredients and replaced it with cookie dough and turned the hearty snack into a sweet temptation – cookies in the form of chips, dipped in a variety of sauces in proper style. The Americans are crazy about the candy, and it has turned into a real hype. It didn’t take long before he made the leap across the pond. We’ll tell you how you can make the biscuit fries yourself.

Cookie Fries: biscuits in the shape of fries

Always just vanilla croissants, hussar croissants and widow’s kisses is also nothing. Cookies also go modern, at least when it comes to their appearance. Which cookie dough you want to use doesn’t really matter. As long as it isn’t too dry, it works. Here comes a recipe that will definitely make a difference with the biscuit fries.

The shopping list for about 30 french fries:

300 g of flour
200g cold butter
1 packet of vanilla sugar
100 g powdered sugar
1 egg
salt

This is how the biscuit fries are made

Mix the flour, vanilla sugar, powdered sugar, egg and a pinch of salt in a bowl. Cut the butter into small cubes and add. Mix the ingredients into a batter until it is no longer lumpy. If you like, you can also fold in some applesauce or chocolate chips if necessary. It is important that the dough is not too runny. Then cover and let rest for about 30 minutes.

Now you can roll out the dough, making sure that it stays about as thick as you want the fries to be. The thinner the fries, the easier it is to break them when baking. Now cut the dough into French-sized strips. Let the cookie sticks rest in the refrigerator for another 30 minutes. Then bake for ten minutes at 200 degrees (top / bottom heat) until crispy.

Fruit sauces made from strawberries as a ketchup substitute, vanilla yogurt as a mayo variant, and chocolate or caramel sauces are suitable for dipping. There a no limits to imagination.

tpo