Star chef Nelson Müller
Three new documentaries on nutrition
With starred chef Nelson Müller, ZDF is devoting three documentaries to the topic of healthy eating in May
© Patrick Brandt/ZDF
With star chef Nelson Müller, ZDF is devoting three documentaries to the topic of healthy eating in May: fat, protein and sugar.
With three new documentaries, ZDF wants to raise viewers’ awareness of healthy eating: Star chef Nelson Müller (43) will focus on conscious eating in May on the main topics of fat, protein and sugar.
topic fat
The show will start on May 3rd at 8:15 p.m.: “Nelson Müller: Der Fett-Kompass. Live well with burgers, chips and margarine”. It explains that fats and oils are not generally bad for the body.
theme protein
It continues a day later, on May 4th at 1:45 a.m. with “Nelson Müller: The protein compass – living well with eggs, fish and tofu”. The part is about the promises of high protein products and how we can still meet our needs without them.
topic sugar
The trilogy ends on May 10th at 8:15 p.m. with the last show “Nelson Müller: The Sugar Compass – Living Well with Chocolates, Ice Cream and Cola”. This reveals which foods contain much more sugar than necessary and whether light products and sugar substitutes are really the solution.
All three “ZDFzeit” documentaries are already available from May 2nd in the media library accessible.