Hearty enjoyment
Simple after-work recipe: Delicious casserole with rice, minced meat and cheese
Enjoy hearty: A quick minced rice casserole is easy to prepare, filling and tastes amazing.
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After work is before dinner. This minced rice casserole combines taste, sophistication and simplicity, making it the perfect after-work dinner. The recipe.
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The best thing: you almost always have the ingredients in the house. And the preparation is also incredibly easy. In addition, the kitchen remains largely chaos-free – and can be tidied up in record time while the rice, minced meat and cheese form a wonderful symbiosis in the oven. So you can make yourself comfortable on the couch after dinner. A win-win-win situation, so to speak.
Recipe for a hearty minced rice casserole for after work
Ingredients for four servings
- 400 g minced meat, beef
- 2 onions
- 5 cloves of garlic
- 500g chopped tomatoes
- 2 tsp oregano
- 1 pinch of sugar
- Salt pepper
- 250 g basmati rice, dry weight
- 400 ml beef broth
- 200 g Cheddar, strong
- 1 cup sour cream
- 3 to 4 tablespoons olive oil, virgin
preparation
- Cook rice according to package instructions.
- Peel and finely chop the onions and garlic.
- Heat some olive oil in a pan. Add garlic and onions and fry in hot oil.
- Add minced meat and fry thoroughly. Season with salt and pepper.
- Add the chopped tomatoes as well as oregano and sugar.
- Pour in the broth and season with salt and pepper. Let simmer briefly. Finally fold in the rice.
- Grease a baking dish with a little olive oil. Pour the mixture into the mold and sprinkle with the cheddar cheese. Bake in the oven at 180 degrees for about 25 minutes until golden brown.
- Serve with sour cream.
Fits to: a green salad.
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