In the 40th year of its appearance in Germany, the restaurant guide “Gault&Millau” has awarded a “Cook of the Year” for the first time: The award went to Douce Steiner from “Hirschen” in Sulzburg in Markgräflerland south of Freiburg on Monday in Munich.
In the 40th year of its appearance in Germany, the restaurant guide “Gault&Millau” has awarded a “Cook of the Year” for the first time: The award went to Douce Steiner from “Hirschen” in Sulzburg in Markgräflerland south of Freiburg on Monday in Munich.