butter cookies
Ingredients:
600 g flour, 400 g butter (soft), 200 g sugar, 1 eggs, 1 packet of vanilla sugar, ½ pinch of cinnamon, possibly cocoa powder
Preparation:
Mix the flour and baking powder and place on the work surface.
Add powdered sugar, vanilla sugar and butter, finely diced, and knead quickly.
Put the dough in the refrigerator for 30 minutes. Roll out the dough about 0.5 centimeters thick on a parchment paper dusted with flour and cut out butter cookies.
Preheat the oven to 180 degrees (convection 160 degrees, gas level 2).
Put the baking paper with the biscuits on a tray and bake the butter biscuits in the preheated oven for about twelve minutes until golden brown.
Decorate the butter cookies with icing and decorate with sugar pearls.