Life is hard enough, here comes a lighter version of the Christstollen. With this recipe you can snack on even more of the delicious Stollen confectionery!
For many, Christmas stollen is just as much a part of Christmas as family arguments about who gets to carve the goose on Christmas Eve. Every year we had a mighty example of Stollen lying in the cool cellar, which my grandmother had already baked in mid-November so that it could infuse nicely. Everyone was happy when the tunnel was finally cut. Just not me.