See in the video: Recipe – Creamy Pumpkin Cheesecake for the cold season.
If you like juicy pumpkin muffins,
You will love this creamy pumpkin cheesecake.
Everything you need for this:
1.
First, core the pumpkin, dice it, boil it and then puree it
2.
Crumble the ladyfingers with a rolling pin and mix with the melted butter
3.
Spread the sponge cake base in a greased springform pan and press lightly
4th
Mix the sour cream, cream cheese, sugar, eggs and cornstarch together
5.
Then mix half of the cream mixture with the pumpkin puree and the spices
6th
Now first spread the white filling and then the orange filling on the sponge cake base
7th
Then bake the pumpkin cheesecake in a preheated oven at 150 degrees for about an hour
You can already enjoy the autumnal culinary delight. Bon Appetit!