light and airy
Quick, easy, delicious: recipe for vegan cinnamon rolls without yeast
Cinnamony and sweet, juicy and airy at the same time – the perfect cinnamon roll has many criteria to fulfill.
© GettyImages
The smell of cinnamon rolls alone puts you in a good mood. This version of the Swedish Kanelbullar is vegan, does not contain yeast and is incredibly airy. The recipe.
Cold season
From borscht to onion soup: five recipes that strengthen the immune system
But as beautiful as the ritual of baking cinnamon rolls is, sometimes it just has to happen quickly. Then there is no yeast in the house or the patience to give the sweet pastry its well-deserved rest. This recipe produces aromatic cinnamon rolls at the push of a button, without any yeast and still vegan. The best thing: You don’t have to miss out on the seductive scent of the Kanelbullar or the uniquely airy dough. A recipe for quick connoisseurs.
Recipe for vegan cinnamon rolls without yeast
Ingredients for 12 pieces
For the dough
- 500 g wheat flour, type 405
- 50g sugar
- 1 tbsp baking powder
- 1 teaspoon cardamom, ground
- 1/2 tsp salt
- 250 g soft margarine
- 280 ml cold oat drink
For the filling
- 80 g liquid margarine
- 1 tbsp ground Ceylon cinnamon
- 150g brown sugar
For the icing
- 100g powdered sugar
- 1 tbsp oat drink
preparation
Preheat the oven to 200 degrees top and bottom heat. Grease and lightly flour a 12-cavity muffin tin. Alternatively, you can also use a baking dish.
Mix the dry ingredients (flour, sugar, baking powder, cardamom) and salt in a bowl. Fold in the margarine until a crumbly dough forms. Finally add the oat drink and knead everything into a homogeneous, smooth dough. If the dough is too dry, add a dash of oat drink.
Flour the work surface. Roll out the dough into a rectangle. Mix cinnamon and sugar together. Spread the dough evenly with the margarine, this is best done with a kitchen brush. Sprinkle with the cinnamon-sugar mixture.
Roll up the dough from the long side. Cut the dough roll into 12 pieces with a sharp knife. Place the dough rolls into the prepared muffin tins or place them side by side in the baking dish.
Bake in the preheated oven on the middle rack for about 20 to 25 minutes. Stick sample. As soon as the dough no longer sticks to the stick and the snails are golden brown, remove them from the oven.
Mix the icing: To do this, sift the powdered sugar and stir it with the oat drink until smooth. Don’t use too much liquid here, otherwise the icing won’t thicken.
Remove the cinnamon rolls from the molds while they are still warm and garnish with the icing.
As soon as the icing is hard, the cinnamon rolls can be enjoyed.
+++ Read also +++