Tom Adams likes to eat cherries. The only thing he finds slightly annoying about them is having to gnaw around the core. So the former Monsanto top manager is now working on the cherry without the pit. He says he doesn’t have any nostalgic feelings about the impending end of cherry stone spitting. “Children no longer have any idea what it’s like to spit out the seeds from watermelons.”
Pitted cherries: How Crispr is changing eating – Business
