Secrets of “Winegrowers”
After a previous documentary on biodynamic wine, Guillaume Bodin went in search of some pioneering women in the field. For eight years, he followed winegrowers who work as close as possible to nature, who were able to unlock its secrets in order to produce nectars that are now recognized worldwide. It is through a superb journey, which takes its time over the seasons, that the film offers to meet Marie-Thérèse Chappaz in Switzerland, Elisabetta Foradori in the Italian Dolomites, Hélène Thibon from Mas de Libian in Ardèche and Virginie Saverys from Avignonesi in Tuscany.
With already more than 6,000 preview entries, the documentary Winegrowers, recommended Art et Essai, will be released in cinemas on November 15. But it is a film that relies on the effect of word of mouth to make itself known and to let people know that it can be appreciated first with the eyes before tasting its nectars in moderation. To do this, previews with wine tastings of the film are planned before its theatrical release.
Saturday November 4 at the Grand Bleu in Carhaix (Finistère), Monday November 6 at L’Espace Saint-Michel in Paris, Tuesday November 7 at the Victoria in Aix les Bains (Savoie), Wednesday November 8 at L’Etoile in Châtillon-sur -Chalaronne (Ain) and at Méliès in Grenoble (Isère), Thursday November 9 at Colbert in Aubusson (Creuse) and at Comoedia in Lyon, Friday November 10 at Palatte in Tournus (Saône-et-Loire) and at Ciné 102 in Pont-Saint-Esprit (Gard), Saturday November 11 at 8:30 p.m. at Paradiso in Nort-sur-Erdre (Loire-Atlantique), at Nozek in Nozay (Loire-Atlantique) and at CGR in Auxerre (Yonne), Sunday November 12 at the Jeanne d’Arc in Gourin (Morbihan), at the Utopia Stella in Saint-Ouen-l’Aumône (Val-d’Oise), at L’Entrepôt in Paris, Monday November 13 at the Méliès in Montreuil (Seine-Saint -Denis) Tuesday November 14 at Ciné Planète de Romans (Drôme).
The best hare à la royale can be tasted at L’Aube
At just 30 years old, Thibault Nizard was crowned World Hare Champion at the Royale 2023. The 6th edition of this international competitionorganized at the end of October in Romorantin, dedicated the chef and owner of the restaurant L’Aube in Paris, trained saucier. Thibault Nizard created for the occasion a royal hare in ballotine lined with a filling Senator Knivesnamed after the man who, in the 19th century, invented the way to make this meat ultra-soft so that it could be eaten with a spoon.
L’Aube is one of the rare Parisian gastronomic addresses to celebrate game cuisine thanks to a specially dedicated eight-course menu: amuse-bouche, porcini mushroom tart, pâté en croute, Cognac Borderies gratin toast, hare à la royale in two courses, cheese and crepes Suzette.
€190 for this exceptional menu, the most expensive on the menu, served only in the evening. L’Aube, 10, rue de Richelieu, Paris 1st. Such. : 01 42 44 00 60.
The roaster melts for the chocolate
We knew her for her coffee. Here’s Anne Caron getting into chocolate. Crowned best roaster in France 2017 then (one of) the best worker in France 2023, this enthusiast who has always perpetuated the family know-how is therefore launching beyond. Driven by the analogy between coffee and chocolate, she decided to extend her know-how to the world of cocoa, with the same standards in terms of roasting, sourcing and sustainability.
“Beyond the know-how specific to roasting,” she says, “there are plenty of key steps in making chocolate. We experiment, we define a taste… It’s like a new playground! » This is how a collection of three tablets was born whose story fully echoes the Caron cafés. “L’instant” is the most balanced with its 70% cocoa and its notes of exotic fruits and sweet almond. “Time”, very long in the mouth, is strongest in cocoa (80%). The last one, “Signature” is the one that contains coffee: 1%, it may seem very little, but it is enough to give it all its roundness.
€5.90 per 50g tablet. Points of sale: 32, rue Notre Dame de Nazareth in Paris, 5, rue Rollon in Rouen, 23 Place des Halles Centrales in Le Havre or on the eshop www.cafecaron.com/tablettes-de-chocolat.
Magic powders but no perlimpinpin
Do you know that in most cosmetic products such as creams or masks, water is the first ingredient? So not only is it expensive per drop of water, but it also dilutes the active ingredients. The trend for solid cosmetics is gradually changing habits and certain brands like Waam also offer transformable powders. Simply mix them with water to turn them into a mask or facial cleanser. More concentrated in active ingredients, they also contain fewer preservatives. The 3 new products are the healthy glow mask, the purifying mask and the anti-imperfection cleanser.
These 3 products are sold at a price of €13.90 on the Waam site
The biggest vintage market of the 2000s
Alert to all fans of rhinestones and sequins, the largest clothing market from the 2000s in the world is taking place this weekend at the Cité Fertile. For its 2nd anniversary, the Britney Market is breaking all records with more than 100 stands dedicated to alternative style. The concept of the pop-up market is simple: thrift stores, designers, tattoo artists, gem artists and DJs come together for a weekend in a festive atmosphere. Low-waisted pants, peach skin sets, long skirts or miniskirts will be there, as will the other essentials of the unique style of the 2000s.
Trendy and ethical, the second-hand market is accessible free of charge. Size-inclusive and gender-neutral, the clothing and accessories sold at the Britney Market start at a price of 5 euros and range from S to triple XL.
Saturday and Sunday from 12 p.m. to 8 p.m. at 14 avenue Edouard Vaillant, 93500 Pantin.
Visit the instagram@ accountbritneymarket for more information.