We will soon be able to consume it again at the counter. With the lifting of certain restrictions in mid-February, the pint will be able to make a comeback, in moderation of course, on the counters at after-work time. But not at any price.
In Nice, according to a classification drawn up by
Schlouk (a “sip” in Alsatian) Map, the average price of 50 cl of beer is among the highest in France. With a happy hour bill of 5.21 euros, a drink is cheaper than in Paris (5.55 euros) and Bordeaux (5.30 euros), but much harder to swallow than anywhere else.
In practice, how does that translate to your aperitifs? Do you limit them? Do you necessarily follow the happy hour schedules? Have you identified a particular spot? You can testify by filling out the form below. Your testimonials will be used to write an article. Thanks in advance.