Nadia Caterina Munno is the pasta queen: her love for pasta is legendary, her extroversion has long been famous on social media. In her first cookbook she shares her secrets for the perfect pasta.
Nadia Caterina Munno loves pasta. Her 2.3 million followers on Instagram have known this for a long time. No one embodies the love of pasta as much as the native Roman. Munno comes from a pasta dynasty. The family has had a pasta factory in southern Italy since 1800. As a child, she learned how to make her own pasta dough and conjure up the best dishes from it. Her family recipes have been passed down from generation to generation and the New York Times bestselling author has packed all of her knowledge into her first cookbook. Also so that the recipes don’t get lost. “The Pasta Queen” contains over 100 recipes from Italy, four of which we present here.
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