The new project of a three-star chef, a French bistro with an Asian influence, a restaurant with a vegetable garden on the roof: Despite the pandemic, Munich is facing a very exciting year in culinary terms. What to expect.
from
Franz Kotteder
Yes, you can still see that this is actually a canteen for the 70 or so employees of the Nymphenburg porcelain factory. “Of course there is also a real kitchen,” says Jan Hartwig and laughs, “at the front of the kitchen block I will only warm up a few sauces.” You’re not in the kitchen studio when things get going, but in one of the finest pop-up restaurants in town.